Gooey Caramel Stuffed Double Chocolate Cookies


Today I’m happy to present you with a recipe for extremely soft double chocolate cookies with gooey caramel centres. These little devils will have you saying ‘just one more!’ as you reach for your seventh cookie. Trust me, I’ve seen what they do to your self restraint (it flies out the window). This cookie dough can be used not only as a platform for caramel, but for a range of other chocolates and biscuits! Curious as to how to make these soft and gooey delights? Keep reading for the recipe!
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